Improvement and modernization of postharvesting

Improvement and modernization of postharvesting

Cooling fruit using water and/or special equipment such as a hydrocooler allows fruit to be cooled quickly and evenly to prevent spoilage and maintain freshness.

After cooling, the fruit is sorted to remove damaged or under-ripe fruit. This helps prevent damage during transportation and maintain product quality.

The fruits are then packaged in special containers or packages that protect them from damage and maintain freshness.

Therefore, the use of hydrocooling, grading and quality packaging is an important part of a successful orchard business. These processes help maintain product quality and ensure long-term storage during transportation.

Our facilities are equipped with:

• refrigerators
Celtic Cooling (Holland),
• hydrocoolers
Celtic Cooling (Holland),
• cherry sorting line
Unitec (Italy),
• packaging line Teco (Italy),
• fumigation chamber